Easy Valentine's Brownies
Prep: 20 minutes
Cook: 25 minutes
Yield: 10 servings
Ingredients
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 ounces unsweetened chocolate, chopped
1/2 cup butter
1 cup sugar
2 eggs, lightly beaten
1/2 teaspoon vanilla extract
Red and white icing (optional)
1 teaspoon baking powder
1/8 teaspoon salt
2 ounces unsweetened chocolate, chopped
1/2 cup butter
1 cup sugar
2 eggs, lightly beaten
1/2 teaspoon vanilla extract
Red and white icing (optional)
Preparation
1. Preheat oven to 350F. Combine flour, baking powder and salt. Set aside.
2. Melt the chocolate and butter in a saucepan over medium-low heat, stirring occasionally. Remove from heat and stir in the flour mixture, sugar, eggs and vanilla.
3. Spoon batter into a greased and floured 8 x 8-inch baking pan and bake for 25 minutes. Cool in the pan on a wire racks. Refrigerate for up 15 minutes before cutting into heart cookie cutters. Decorate with icing if desired.
2. Melt the chocolate and butter in a saucepan over medium-low heat, stirring occasionally. Remove from heat and stir in the flour mixture, sugar, eggs and vanilla.
3. Spoon batter into a greased and floured 8 x 8-inch baking pan and bake for 25 minutes. Cool in the pan on a wire racks. Refrigerate for up 15 minutes before cutting into heart cookie cutters. Decorate with icing if desired.
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